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Bottle gourd
Gourd family (Cucurbitaceae)NE · Not Evaluated

Bottle gourd

Lagenaria siceraria (Molina) Standl.

Also known asCalabash

Bottle gourd (Lagenaria siceraria) is an annual vine of the gourd family; the young fruit has soft green skin and a cooling taste, used in soups, stir-fries and salads, while the dried mature gourd becomes a ladle, vessel or instrument.

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Oct 10, 2026
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Overview

Bottle gourd is an annual climbing vine with tendrils and softly hairy stems; its large leaves are heart-shaped with lobed, toothed margins. Big white flowers open at night; the fruit is bottle-, flask- or globe-shaped with pale-green skin, downy when young with soft white flesh, and when mature its shell hardens, dries light and becomes hollow with thick seeds inside.

Bottle gourd originated in Africa and has been grown worldwide since ancient times, one of the earliest domesticated crops. In Vietnam it is grown in gardens everywhere. The young fruit goes into gourd soup, stir-fries, salads and hot-pot; the mature gourd becomes a water ladle or vessel and is a cultural symbol in folklore.

Distribution & origin

Share of recorded occurrences by region
  • Africa30%
  • Asia40%
  • Vietnam15%
  • Others15%

Chemical composition

Relative content in agarwood resin
  • Water and fibreCooling, light50%
  • Vitamin CAntioxidant25%
  • MineralsPotassium, calcium25%

Uses

  • Young fruit in gourd soup, stir-fries, salads
  • Hot-pot and boiled with dip
  • Mature gourd as ladle, vessel, instrument

Properties

Taste
Mild, cooling, tender
Use
Vegetable and utensil

Habitat & conservation

Tropical to subtropical, sun-loving, trellised; friable soil.

Conservation

Cultivated worldwide; not threatened.

References

  1. 1Kew Science – Plants of the World Online: Lagenaria siceraria — Kew (Plants of the World Online), 2026
  2. 2Wikipedia – Calabash — Wikipedia, 2026
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