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Hyacinth bean — whole plant
Legume family (Fabaceae)NE · Not Evaluated (NE)

Hyacinth bean

Lablab purpureus (L.) Sweet

Also known asHyacinth bean, lablab bean, bonavist bean, Egyptian bean, Indian bean, dolichos bean

Hyacinth bean (Lablab purpureus) is a twining legume; its young pods and protein-rich seeds are eaten, purple pods contain anthocyanins, and seeds must be well cooked; in Chinese medicine it strengthens the spleen, dries dampness and clears summer-heat.

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Oct 12, 2026
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Overview

Hyacinth bean (Lablab purpureus), also called lablab, bonavist bean or Egyptian bean, is a twining herbaceous vine of the pea family (Fabaceae), genus Lablab, usually annual (sometimes short-lived perennial), growing 1–6 m long. The stems branch, bear fine hairs and are green or purple-tinged. The leaves are trifoliate; the leaflets are broadly ovate-rhombic, 5–15 cm long, entire and softly hairy, and some cultivars are suffused with purple. The inflorescence is an erect axillary raceme bearing 20–40 papilionaceous (pea-like) flowers in purple, violet-pink or white, with a prominent standard petal; flowering occurs in summer–autumn. The fruit is a curved, broad, flattened legume (pod) 4–6 cm long and 1.5–2.5 cm wide, containing 3–5 seeds; pods are green or deep purple when young and dry brown at maturity. The seeds are kidney-shaped, 8–12 mm long, white, brown, black or mottled, with a conspicuous white hilum — the edible lablab bean.

Updated by lebachungtdh@gmail.com · 10/12/2026

Hyacinth bean is native to tropical Africa (East and southern Africa) and possibly South Asia, with India as a secondary centre of diversity; it is now cultivated throughout Africa, South Asia, Southeast Asia, China, the Americas and the Caribbean. It prefers a warm, sunny climate and tolerates drought fairly well, climbing over trellises, fences and field margins. The seeds are rich in protein (20–25%), starch and fibre and are eaten as a pulse (in dhal, curries and soups); young pods and young leaves are also cooked as vegetables. The purple pod walls contain antioxidant anthocyanins. The seeds and leaves contain cyanogenic glycosides (linamarin) and trypsin inhibitors, so they must be thoroughly cooked before eating. In Chinese medicine the seed (扁豆) is sweet and neutral (sometimes warm): it strengthens the spleen, dries dampness and clears summer-heat, and is used for diarrhoea, vomiting, poor appetite, abdominal fullness and sunstroke; roasted seeds are considered more tonifying for the spleen. The plant also serves as fodder, green manure, a cover crop and an ornamental (purple-flowered cultivars). It has not been assessed by the IUCN and is therefore listed as Not Evaluated (NE).

Updated by lebachungtdh@gmail.com · 10/12/2026

Life cycle

From seed to product

Plant

Twining annual herb 1–6 m long with branched, finely hairy stems that climb by twining around supports.

Flower

Erect axillary racemes of 20–40 pea-like flowers in purple, violet-pink or white; flowering in summer–autumn and pollinated by bees and butterflies.

Pod

The curved, broad, flattened pod 4–6 cm holds 3–5 seeds; green or deep purple when young and dry brown at maturity — the young pods are a popular vegetable.

Seed

Kidney-shaped seeds 8–12 mm, white, brown, black or mottled, with a conspicuous white hilum; the protein-rich part, which must be well cooked before eating.

Distribution & origin

Share of recorded occurrences by region
  • East & southern Africa (native)35%
  • South Asia — India (secondary centre & cultivated)30%
  • Southeast Asia & China20%
  • The Americas & Caribbean (introduced)10%
  • Australasia & elsewhere5%

Chemical composition

Relative content in agarwood resin
  • Protein (seed)Plant protein source 20–25%30%
  • Starch & dietary fibreEnergy source, aids digestion28%
  • Anthocyanins & flavonoids (purple pods)Antioxidant, vascular protection14%
  • Phenolic acidsAntioxidant, antibacterial10%
  • Cyanogenic glycosides (linamarin) & trypsin inhibitorsMildly toxic raw — must be well cooked8%
  • Minerals & vitamins (Fe, Ca, folate)Blood-building, bone support10%

Uses

  • Food: young pods and seeds are cooked in curries, dhal, soups and stir-fries; dried seeds are well cooked; young leaves are eaten; sprouted seeds can also be used.
  • Chinese medicine — the seed (扁豆): sweet, neutral/warm; tonifies the spleen, dries dampness and clears summer-heat; for diarrhoea, vomiting, poor appetite, bloating and sunstroke; roasted seeds are more tonifying.
  • Agriculture: protein-rich fodder, nitrogen-fixing green manure, cover crop against erosion and a companion crop that improves the soil.
  • Ornamental: purple-flowered cultivars with showy purple pods are grown on trellises, fences and balconies; they attract bees and butterflies.
  • Livestock & nutrition: seeds and haulms serve as fodder; the seed is an important plant-protein source in the tropics; caution — always cook it thoroughly.

Properties

Form
Twining annual herb 1–6 m long with branched green or purple stems
Hallmark
Trifoliate leaves; purple/white pea flowers in racemes; curved flattened pod 4–6 cm; kidney-shaped seeds
Pharmacology
Tonifies the spleen, dries dampness, clears summer-heat (TCM); protein-rich; antioxidant anthocyanins
Safety
Must be well cooked (cyanogenic glycosides + trypsin inhibitors); do not eat raw seeds or leaves

Habitat & conservation

Hyacinth bean prefers a warm, sunny climate and tolerates drought fairly well, climbing over trellises, fences, field margins, village edges and cultivated land; it likes well-drained soils. Native to tropical Africa (and possibly South Asia), it is widely grown throughout the tropical and subtropical regions of Asia, Africa and the Americas.

Conservation

Hyacinth bean is very widespread and widely cultivated across the tropics; it has not been assessed by the IUCN and is therefore listed as Not Evaluated (NE). Family Fabaceae, genus Lablab. Value: pod and seed vegetable, fodder, green manure and ornamental.

References

  1. 1POWO — Lablab purpureus (L.) Sweet — Plants of the World Online (Kew), 2026
  2. 2GBIF Backbone Taxonomy — Lablab purpureus (L.) Sweet — GBIF, 2026
  3. 3Wikipedia EN — Lablab (hyacinth bean) — Wikipedia EN, 2026
  4. 4Wikipedia VI — Đậu ván — Wikipedia VI, 2026
  5. 5Wikipedia ZH — 扁豆 — Wikipedia ZH, 2026
  6. 6Ảnh: Magnus Manske (CC BY-SA 3.0); Harry Rose (CC BY 2.0); CC BY-SA 4.0 — Wikimedia Commons, 2026
  7. 7Ảnh: Forest and Kim Starr (CC BY 3.0 US) — Wikimedia Commons, 2026
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