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Mongolian milkvetch — whole plant
Legume family (Fabaceae)NE · Not Evaluated (NE)

Mongolian milkvetch

Astragalus mongholicus Bunge

Also known asMongolian milkvetch, astragalus, huangqi, milkvetch root

Mongolian milkvetch (Astragalus mongholicus) is a perennial legume whose root is a leading tonic that strengthens vital energy and immunity, acts as a diuretic and treats fatigue, spontaneous sweating and organ prolapse.

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Overview

Astragalus mongholicus — Mongolian milkvetch or astragalus — is a perennial herb in the legume family (Fabaceae), genus Astragalus. It grows 30–80 cm tall with upright or slightly spreading, branching stems covered in fine white hairs. The odd-pinnate leaves are 5–10 cm long with 12–27 ovate to elliptic leaflets 5–10 mm long, hairy beneath. The flowers are borne in axillary racemes 2.5–5 cm long, 5–15 per raceme; the corolla is pale yellow (sometimes white or pale violet), 1.5–2 cm long, with a hairy bell-shaped calyx. The fruit is an ovoid to spindle-shaped pod 1–1.5 cm long, covered with hairs and containing a few brown seeds. The medicinal part is the straight taproot, 30–90 cm long, with a brownish-yellow outer bark and a pale-yellow to light-brown, spirally veined cross-section — known in Chinese medicine as 'huangqi' (北芪). It flowers May–July and fruits July–September. The species was formerly usually called Astragalus membranaceus.

Updated by lebachungtdh@gmail.com · 10/12/2026

Astragalus mongholicus is native to the temperate regions of Asia: Mongolia, northern and northeastern China (Inner Mongolia, Shanxi, Hebei, Gansu and others), Siberia and Central Asia. The roots are harvested in autumn when the plants are 3–5 years old, then dried or stir-fried with honey ('honey-fried huangqi'). In traditional Chinese medicine astragalus is sweet and slightly warm, entering the spleen and lung meridians: it tonifies qi and raises the yang, stabilises the exterior and stops sweating, expels toxins and promotes tissue healing, and acts as a diuretic; it is used for fatigue, poor appetite, diarrhoea, prolapse of the rectum, stomach or uterus, spontaneous sweating, oedema, shortness of breath, diabetes and slow-healing ulcers, at 9–30 g per day. Modern research shows the root contains polysaccharides (astragalan), triterpene saponins (astragalosides I–VIII, cycloastragenol), isoflavones (calycosin, formononetin, kumatakenin) and trace elements, with immunostimulant, antioxidant, anti-inflammatory, cardio-, hepato- and nephroprotective, anti-ageing and antiviral activity. Note: several other Astragalus species contain alkaloids that poison livestock, but these toxins are not found in A. mongholicus; it should not be used in yin-deficiency with hyperactivity of fire or in acute febrile illness.

Updated by lebachungtdh@gmail.com · 10/12/2026

Life cycle

From seed to product

Plant

Perennial herb 30–80 cm tall with upright, branching, finely hairy stems on dry slopes.

Leaf

Odd-pinnate leaves with 12–27 ovate–elliptic leaflets, hairy beneath.

Flower

Axillary racemes of 5–15 pale-yellow flowers 1.5–2 cm long; blooms May–July.

Medicinal root

Dried, sliced taproot, harvested in autumn when the plants are 3–5 years old.

Distribution & origin

Share of recorded occurrences by region
  • Mongolia30%
  • Northeast & North China (Inner Mongolia, Shanxi, Hebei, Gansu)45%
  • Siberia & Central Asia15%
  • Korea, Japan (cultivated)5%
  • Other cultivated/introduced regions (Europe, North America)5%

Chemical composition

Relative content in agarwood resin
  • Polysaccharides (astragalan)Immunostimulant, antioxidant25%
  • Triterpene saponins (astragalosides I–VIII, cycloastragenol)Cardioprotective, anti-ageing25%
  • Isoflavones (calycosin, formononetin, kumatakenin)Antioxidant, phytoestrogenic20%
  • Other flavonoids & glycosidesAnti-inflammatory15%
  • Organic acids & amino acidsNutritional10%
  • Trace elements (Zn, Se, Fe)Supplementary5%

Uses

  • Tonify qi and strengthen the spleen: fatigue, poor appetite, diarrhoea and organ prolapse (haemorrhoids, stomach, uterus) — e.g. the formula Bu Zhong Yi Qi Tang.
  • Secure the exterior and stop sweating: spontaneous sweating and susceptibility to colds — the formula Yu Ping Feng San (astragalus, atractylodes, siler).
  • Diuretic and organ protective: oedema, chronic nephritis, heart failure, hepatitis.
  • Expel toxin and promote healing: slow-healing wounds, boils and chronic ulcers (with dong quai and ginseng).
  • Tonic and immune support: decoction or tea to raise resistance and as an adjunct in cancer therapy (under study); dose 9–30 g daily; caution in yin-deficiency fire or acute febrile illness.

Properties

Form
Perennial herb 30–80 cm tall, upright branching hairy stems
Hallmark
Many-leafleted compound leaves; pale-yellow axillary flowers; long straight taproot
Pharmacology
Tonifies qi and raises yang, secures the exterior, diuretic, immunostimulant, antioxidant
Safety
Sweet and slightly warm; caution in yin deficiency with fire, acute febrile illness; dose 9–30 g daily

Habitat & conservation

Mongolian milkvetch grows in temperate Asia on dry mountain slopes, steppes, grasslands and sandy, well-drained soils up to about 1,500 m; it tolerates cold and drought. It is cultivated for its roots in Inner Mongolia, Shanxi, Hebei and many northern Chinese provinces.

Conservation

Mongolian milkvetch is fairly widespread in temperate Asia and widely cultivated; it has not been assessed by the IUCN and is therefore listed as Not Evaluated (NE). Family Fabaceae, genus Astragalus. Value: a leading qi-tonifying medicine (huangqi).

References

  1. 1POWO — Astragalus mongholicus Bunge — Plants of the World Online (Kew), 2026
  2. 2GBIF Backbone Taxonomy — Astragalus mongholicus Bunge — GBIF, 2026
  3. 3Wikipedia EN — Astragalus mongholicus (Mongolian milkvetch) — Wikipedia EN, 2026
  4. 4Wikipedia VI — Hoàng kỳ Mông cổ — Wikipedia VI, 2026
  5. 5Wikipedia ZH — 黄芪 — Wikipedia ZH, 2026
  6. 6Ảnh: Averater (CC BY-SA 3.0) — Wikimedia Commons, 2026
  7. 7Ảnh: Fumikas Sagisavas (CC0); SZE XAIMMOOA HONGMIN (CC0) — Wikimedia Commons, 2026
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